Become a Nutritionist in Oregon
How to Become a Nutritionist in Oregon
The bracing fresh ocean and mountain air, the abundance of available health food and fresh fruit and vegetables, the high quality of life as a result of a close connection with the outdoors; all of these factors play into Oregon boasting one of the healthiest populations of all the states. Nutritionist certification in Oregon reflects the high standard of living enjoyed by the citizens that reside there and this state has one of the most defined and strict criteria for holding the credential of certified nutritionist.
It is recommended that aspiring professionals in Oregon graduate from a four-year program with a bachelor’s degree in nutrition, food science, community or public health or a related field from an accredited institution of higher learning. The prospective nutritionist should then enroll in an internship as specified by the American Dietetic Association and take advantage of a hands-on learning experience thus expanding their knowledge of nutrition and its effects on the body. Following this, it is beneficial to demonstrate a workable knowledge of this education and experience by taking the exam administered by the Commission on Dietetic Registration (CDR). With nutrition being such an influential profession in Oregon, and its nutritionists being in the crucial position of giving guidance to people on what they should put in their body to heal and prevent disease, it is reassuring to know that Oregon expects such high performance of these professionals.