Dietician Salary in New York - NY

Dietician Salaries in New York

A registered dietician salary in New York is going to peak when the dietician has fulfilled all educational requirements and is in a supervisory position. Dieticians have ample opportunity to work up to such a position by furthering their career as they enhance their experience.

The Bureau of Labor Statistics lists the average registered dietician salary in New York to be $107,000. This figure will vary depending on the education of the dietician as well as work experience, and the location in which he or she works. Some areas offer a higher than average salary while others offer one that is somewhat less than average. Rochester pays an average salary of $71,000, while dieticians in Buffalo can expect an average of $73,000.  In Syracuse the pay is considerably higher at $80,000, and New York City and Yonkers based dieticians can look forward to an average salary of $112,000 a year, which is well above the state average.

While dieticians in New York may work with clients on an individual basis in smaller clinics, a great portion of them will work in large medical facilities and serve a large number of patients in the course of a day. In either instance, a dietician’s responsibilities will include preparing menus and meal plans while keeping track of the special dietary needs of patients with food allergies or diabetes. These professionals may also be called upon to supervise staff to ensure all dietetic protocol is being followed. Some of the larger facilities in the state of New York include the Albany Medical Center, Beth Israel Medical Center, Buffalo General Hospital, Erie County Medical Center, Montefiore Medical Center, and Mount Sinai Medical Center.

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