Salary of a Nutritionist in Mississippi

Nutritionist Salaries in Mississippi

Once a professional license is granted by the MSDH, nutritionists may find work in several different settings such as institutes of higher education, medical centers, hospitals, consumer affairs organizations, research facilities, health laboratories, athletic associations, and product development firms. Nutritionists looking for employment in larger cities like Jackson, West Gulfport, Gulfport, Biloxi, and Hattiesburg may find great job opportunities available in area hospitals and medical centers like Tupelo Hospital, North Mississippi Medical Center, Baptist Memorial Hospital, and University of Mississippi Medical Center. After securing gainful employment, nutritionists can anticipate an optimistic occupational outlook; whereas, the United States Bureau of Labor Statistics indicates that nutritionists nationwide will experience a 9% positive employment growth from 2008 to 2018.

The average salary for nutritionists employed in Mississippi is $74,000 annually. This average is considered impressive when compared to the national salary average for nutritionists, which is $58,000 annually. Yet, be advised that salary averages do tend to fluctuate considerably between state regions. Also, even though job availability is more plentiful in areas of high populations, these same areas do not always offer higher beginning salaries:

Jackson:  $65,000/yr
West Gulfport:  $42,000/yr
Biloxi:  $48,000/yr
Hattiesburg:  $53,000/yr
Meridian:  $50,000/yr

*Find these and other salary statistics by visiting indeed.com

Obviously, these nutritionist salaries in Mississippi are not set in stone. In fact, there are many ways that a nutritionist can impact their individual salary earning potential. For instance, nutritionists that continue to earn advanced degrees, like a master or doctorate degree in nutrition, will likely achieve higher salaries than those holding a bachelor degree. In addition, nutritionists that engage in ongoing training in specialized areas of nutrition often become more valuable to employers and therefore get higher salary offers. Lastly, by showing occupational commitment through participation in professional associations, nutritionists can create good business relationships which may lead to more lucrative job prospects.

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