Salary of a Nutritionist in Wisconsin
Nutritionist Salaries in Wisconsin
Wisconsin is known for agriculture and food with successful companies like Oscar Mayer and Tombstone pizza. Kraft food alone (located in Madison) has more than 5,000 employees. As of July 2010 this huge company has more than 50 advertised openings.
Milwaukee Public Schools are also on the list of largest employers. Hospitals in this state include Saint Joseph’s in Marshfield, St. Mary’s in Madison, and Mercy Medical Center in Oshkosh. Milwaukee’s several care facilities include Aurora, Columbia St. Mary’s, Rogers Memorial and Orthopedic Hospital. Here graduates will find openings in cancer/critical-care nutrition, pediatric, women’s health, weight loss, and diabetes treatment.
It goes without saying that Wisconsin leads the nation in production of milk, butter, cheese, but also leads in sweet corn, syrup, oats and potatoes and, of course, beer.
This would be a smart place to concentrate on the growing field of animal science and nutrition – in fact several positions exist in the animal food and diet industry. The average nutritionist salary in Wisconsin is between $37,000 and $89,000/per year with comprehensive benefits.
Current titles and openings in food and nutrition services in the state of Wisconsin include:
- Ruminant Nutrition Professional
- Nutrition Manager
- Sales Manager – Animal Nutrition
- Dietician/Nutrition Services
- Nutritionist - $37,000 to $44,000
- Clinical Dietician - $50,000 - $51,000
- Registered Dietician $48,000
- Sales positions or administrator $48,000 - $89,000