Nutritionist Certification in District Of Columbia | DC Nutritionist Schools

Nutritionist School in District of Columbia

Washington, D.C. Nutrition Schools

Usually a nutritionist in Washington, DC will have a bachelor’s degree in health sciences, dietetics or a related field. A registered dietician will have licensure and thorough training. An exam administered by the Washington, DC Board of Dietetics and Nutrition will consist of 150 questions that cover professional responsibility, nutrition counseling, case management, nutrition assessment/evaluation, and basic knowledge of health and related material.

Between 500 and 1000 hours of clinical experience or a documented internship are also necessary for nutrition certification in Washington, DC. In order to stay competitive most schools offer scholarships, distance learning, and work-study programs. They will give the necessary framework for a successful future and provide support before during and after the educational process. Courses offer experience with menus, food preparation, caloric content and up-to-date information on exactly what goes into the food we eat.

The Department of Health/Board of Dietetics and Nutrition in Washington, DC advises the mayor on policy and procedures. The board is responsible for all aspects of nutrition and dietetics in the District of Columbia.

There is a classification that follows state as well as American Dietetic Association rules for Washington, DC nutritionists that adhere to state rules and who carry a dietitian license.

Through campus based and online programs, aspiring nutritionists in Washington, D.C. / District of Columbia may be able to prepare themselves for the possibility of employment in some of the largest hospitals and healthcare facilities in the district, including Washington Hospital Center, and the George Washington University Medical Center.

Applications can be found on-line and some requirements may be completed via distance learning.

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