Nutritionist Certification in Michigan | MI Nutritionist Schools

Nutritionist School in Michigan


Michigan Nutrition Schools

Because Michigan requires at least a bachelor degree in a nutrition-related major, students will mainly wanted to look into four-year state colleges and universities that offer such programs. Fortunately, there are nearly a dozen nutrition schools and programs in Michigan offering a wide-variety of degree options. For instances, by graduating from one of these programs, students can earn: Associate of Science Degree in Nutrition and Food Science, Bachelor of Science Degree in Nutrition and Food Science, Bachelor Degree in Food Science, Bachelor of Science Degree in Nutritional Science, Master of Science Degree in Nutrition and Wellness, Master of Science Degree in Nutrition and Dietetics, and even a Doctorate Degree in Human Nutrition. Michigan students need to make sure that a selected program is accredited by a nationally recognized accrediting agency, such as the American Dietetic Association's Commission on Accreditation for Dietetics Education, in order to gain nutritionist certification in Michigan.  

For those students in Michigan that do not live in close proximity to a state college or university that offers degrees in nutrition, there are online and distance learning schools and programs available to provide education in nutrition. Here, students can major in subjects like allied health science, nutrition and wellness, nutrition science, public health, and health services administration. Since nutritionists in Michigan must complete clinical training experience prior to obtaining a license, students should attempt to enroll in nutrition programs that include a clinical practicum or an internship within its curriculum. Otherwise, students should seek outside opportunities to gain experience either through volunteer or paid positions providing nutritional support in a health care setting.

Most nutrition education and training programs in Michigan will focus on health and science related subjects such as chemistry, biology, physiology, health care ethics, computer science, and medical statistics to establish a good career foundation. As programs continue, courses will likely progress into more nutrition-specific topics. Some such classes found within nutrition degree programs in Michigan include: Current Issues in Nutrition and Wellness, Behavior Modification, Stress and Weight Management, Micronutrients, Food Science, Nutritional Epidemiology, and Medical Nutrition Therapy.

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