Nutritionist School in Missouri

Missouri Nutrition Schools

Most students can locate nutritionist programs in Missouri through state colleges and universities, private schools, community colleges, and career institutes. Here, students can take advantage of not only on-campus education but also distance learning and online schools and programs in nutrition. For example, on-site degrees found in Missouri include: Bachelor in Foods, Nutrition, and Wellness Studies, Bachelor of Science in Human Environmental Science--Nutritional Science, Bachelor of Science in Food Science and Nutrition, Bachelor of Science in Nutrition and Dietetics, Bachelor of Science in Nutrition and Dietetics--Culinary Emphasis, Associate in Applied Science in Dietetic Technology--Nutrition Care, Master of Science in Nutrition and Dietetics, and Master of Public Health--Nutrition and Dietetics.

Alternative online and distance learning programs offer additional degrees such as: Advanced Start Bachelor of Science in Health and Wellness, Advanced Start Bachelor of Science in Nutrition Science, Bachelor of Science in Nutrition Science, Bachelor of Science in Health and Wellness. Although each degree program will vary in regards to specific required coursework, most classes will instruct in aspects of science, health, and nutrition. Some nutrition-related courses found in some of these Missouri programs are:
Nutrition Counseling, Quantity Foods, Nutrition Education, Health Care Ethics, Nutrition and Fitness, Food Specialties, Nutrition through the Life Cycle, Medical Microbiology, and Principles of Nutrition.

Even though registration is optional, many students complete nutrition education and training in order to eventually gain nutritionist certification in Missouri. The most popular certifying agencies in the United States are the American Clinical Board of Nutrition (ACBN), the Clinical Nutrition Certification Board (CNCB), and the Commission on Dietetic Registration (CDR). All three certification boards are accredited and have differing eligibility requirements regarding nutrition education and training. However, these certifying agencies will all administer an examination is nutrition that, once passed, will grant certification. Earning certification is advantageous because it propels a nutritionist into a nationally recognized professional in the field, which employers undoubtedly prefer.