Nutritionist School in Rhode Island

Rhode Island Nutrition Schools

Nutritionist training in Rhode Island will involve attending and graduating from at least a four-year program with a bachelor’s in dietetics, foods and nutrition, food service systems management, or a related area.  There are also two-year associate’s degrees available if a four-year program is not conducive to your situation or desires. Rhode Island offers an abundance of choices when it comes to choosing an acceptable school in which to seek your degree as you prepare to embark on your career as a nutritionist.  These choices will be most readily accessible near the more populated areas in the state including the cities of Providence, Warwick, Cranston and Pawtucket.  The curriculum offered by programs in nutrition is similar to those you most likely encounter elsewhere.  Expect courses that include food and nutrition, institution management, chemistry, biochemistry, biology, microbiology, and physiology. Other recommended courses that will be helpful in your career include business, mathematics, statistics, computer science, psychology, sociology, and economics.

An aspiring nutritionist in Rhode Island will need to hold multi-dimensional characteristics as a scientist and a people person.  Communicating with people about their nutrition, especially in a disease related situation can prove to be touchy and it will take training and inherent communication skills to diplomatically suggest changes that may seem very drastic to people, depending on what their eating habits have been like up to that point.