Nutritionist School in Wisconsin

Wisconsin Nutrition Schools

Nutritionist courses in Wisconsin will be varied and interesting. Locations will change between classroom and physician supervised clinics, giving a well-rounded experience. Internships will give students a chance to explore different work environments, which will help in later choosing an area of expertise. Working students may acquire credits at a training center or community college and later transfer to one of many universities in Wisconsin.

All levels will require credits in core curriculum including:

• Anatomy
• Chemistry
• Psychology
• Mathematics
• Health regulations
• Menu planning

Graduate course-work will delve into science, leadership and dietary consulting. In order to maintain nutritionist certification in Wisconsin, graduates must show 15 hours of continuing education and verify registry status with annual license renewal.

Once in the work setting, new nutritionists will greet new and existing patients.  Information pertaining to personal and family medical histories must be recorded and all communication documented before presenting it to a lead doctor or manager. Dieticians or student-dieticians must possesses speaking and writing skills that appeal to visitors, staff members, government agencies, and are expected to maintain complete nutritionist/client confidentiality. Graduates who are personable, professional and positive will prosper in this field.

Through campus based and online programs, aspiring nutritionists in Milwaukee, Madison and Green Bay, Wisconsin may be able to prepare themselves for the possibility of employment in some of the largest hospitals and healthcare facilities in the state including the Aurora Saint Luke's Medical Center, Saint Joseph's Hospital, University of Wisconsin Hospital and Clinics and Saint Mary's Hospital.